Friday March 11 - Day 64

Oh.my.gosh.

First of all, you need to know my butt was already hurting from the bike seat yesterday.  They are not gentle when you don't have a pair of padded shorts on.  Just sayin.

50 calories on the bike
30 squats (right after the bike?  Oh I hate him)
20 push ups
10 jumping pull ups (best effort here since this was a first)
3 rounds

For me, 50 calories turned into about 2.2 miles per round - so I ended up biking a total of 6.6 miles.

I texted him a few minutes after getting this one and fussing at my workout partner (who missed today's workout due to her 2nd job).  I told her I was going to get snarky with him.  She laughed cause she knows I wasn't lying.

I said "Apparently, I'll be sitting on an ice pack all weekend.  Holy crap!  Thanks :)"  His response was "are you injured?"  I said "I wouldn't call it injured, just incredibly sore from the bike seat yesterday."  He never responded to that one so I left it alone.

I tried bunching my sweater up and putting it on the bike seat at first, but it didn't work.  So I sucked it up, pulled up my big girl panties and did it.  It was painful, horrible and it took a long time.  The biking part really kills my thighs at some point and I slow way down.  They start burning so badly, I stop to let them rest a minute and then continue.

I ended up switching the squats and push ups around.  When I was done with the biking, I'd do the 20 push ups before I did the 30 squats.  I tried it the original way he sent it the first round and thought I was going to die.  In the spirit of my commitment to finish these workouts, I switched it up so I didn't kill my legs anymore than necessary.

When I was leaving, the cook for the day (they are all assigned cooking duties on different days) was preparing some Tilapia for dinner.  He offered to send two pieces home with me.  He seasoned it in such a way it smelled great before it was cooked.  Once I got home and cooked it up?  Holy freaking greatest Tilapia ever, Batman.  It was so good, I'm going to get the list of ingredients he uses for the seasoning cause it was the bomb!

Now to relax and enjoy my two days off...